1/4 c Margarine or butter
3 c Miniature marshmallows
1/2 ts Ground cinnamon
5 1/2 c Raisin Nut Bran cereal
Butter square pan, 9x9x2 inches. Heat margarine, marshmallows and
cinnamon in 3-quart saucepan over low heat, stirring constantly, until
smooth; remove from heat. Stir in cereal until thoroughly coated.
Pat into pan; cool. Cut into 2-1/4 x 1-1/2-inch bars. Makes 24 bars.
