1 1/2 c Flour
2/3 c Powdered sugar
3/4 c Margarine; softened
3 Eggs; lightly beaten
1 1/2 c Granulated sugar
3 tb Flour
1/4 c Lemon juice
Additional powdered sugar
Combine 1-1/2 cups flour, sugar and butter; pat into a greased 13x9x2"
baking pan. Bake at 350 degrees for 20 minutes. Meanwhile in a bowl,
whisk eggs, sugar, 3Tbsp. flour and lemon juice until frothy; pour
over the hot crust. Bake at 350 degrees for 20-25 minutes or until
light golden brown. Cool on a wire rack. Dust with powdered sugar.
Cut into squares.
