Title: FIVE LAYER BARS
Categories: Cookies
Yield: 36 servings
3/4 c Butter or margarine
1 3/4 c Graham cracker crumbs
1/4 c Hershey's Cocoa
2 tb Sugar
14 oz Sweetened condensed milk
- (not evaporated milk)
6 oz Semi-Sweet Chocolate Chips
-(Hershey's)
1 c Raisins
-OR- chopped dried apricots
-OR- miniature marshmallows
1 c Chopped nuts
Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch baking
pan. Heat in oven until melted; remove pan from oven. Stir together
crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened
condensed milk evenly over crumb mixture. Sprinkle with chocolate chips
and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30
minutes or until lightly browned. Cool completely in pan on wire rack.
Cover with foil; let stand at room temperature 6 to 8 hours. Cut into
bars. About 36 bars.
Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for chocolate
chips. Sprinkle 1 cup golden raisins or chopped dried apricots over
chips. Proceed as above.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
