2 c Powdered sugar
2 c Graham cracker crumbs
1 c Smooth peanut butter
1/2 c +2 Tbsp butter or margarine
- melted
12 oz Milk chocolate or semisweet
- chocolate chips, melted
Have ready a 13 x 9 inch baking pan. Mix the powdered sugar, cracker
crumbs, peanut butter and butter in a medium size bowl until blended.
Scrape into an ungreased baking pan and press into an even layer. spread
the melted chocolate over the top. Refrigerate at least 2 hours until the
chocolate is firm. Let stand at room temperature, 15 to 20 minutes before
cutting with a sharp knife into bars.
Makes 36 bars
Per bar: 173 cal, 3g pro, 18g car, 10g fat, 10mg chol with butter, 1 mg
chol with margarine, 113 mg sod.
