---------- Recipe via Meal-Master (tm) v8.04

     Title: Lemon Bars Deluxe
Categories: Desserts, Cookies
     Yield: 16 bars

 1-1/2 c  All purpose flour
     1 ts Baking powder
   1/2 ts Salt
    14 oz Can sweetened condensed milk
          Grated rind from 1 lemon
   1/2 c  Fresh lemon juice
   2/3 c  Butter
     1 c  Dark brown sugar, packed
     1 c  Old fashioned oats

 Combine flour, baking powder, and salt. Set aside.
 Pour condensed milk into medium sized bowl; add lemon
 rind and juice. Stir until smooth. Set aside. In a
 large bowl, cream butter and sugar. Beat well. On
 lowest speed, add dry ingredients, beating until
 blended. Mix in the oats. Sprinkle a bit more that
 half of the oat mixture evenly over the bottom of a
 buttered 9x13 inch pan. Pat to make a smooth firm
 layer. Spoon lemon mixture over oat layer and spread
 to make a thin, smooth layer. Sprinkle remaining oat
 mixture evenly over lemon layer. Bake in the lower
 third of a preheated 350 degree F oven for 30 to 35
 minutes until lightly colored. Cool in pan; then
 refrigerate for 1 hour before cutting into squares.
 Store in refrigerator.

 Source: Palate Pleasers from The Southern Alleghenies
   Museum of Art From Sandy Gamble <[email protected]>

 Submitted By SANDY GAMBLE <[email protected]>
 On THU, 9 NOV 1995 165245 ~0700 (MST)

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