1 3/4 c Cups flour
1 1/2 c Powdered sugar
1/2 c Unsweetened cocoa
1 c Butter or margarine
8 oz Cream cheese, softened
14 oz Can sweetened condensed milk
1 ea Egg
2 t Vanilla extract
1/2 c Nuts, chopped
Preheat oven to 350 degrees. In large bowl, combine the flour, sugar
and cocoa. Cut in the butter until crumbly. Reserve 2 cups of this
mixture. Press remainder firmly on the bottom of a 136x96x26 baking
pan and bake for 15 minutes. In large bowl, beat the cream cheese
until it is fluffy, and gradually beat in the condensed milk until
smooth. Add egg and vanilla, and mix well. Pour over baked crust.
Combine the nuts with the reserved crumb mixture; sprinkle over the
cheese mixture. Bake 25 minutes or until bubbly. Cool and cut into
bars. Store covered in refrigerator. makes 24 to 36 bars
