Recipe By : Pillsbury Classic Cookbooks Snacks & Appetizers
Serving Size : 20 Preparation Time :0:00
Categories : Cookies Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups bite-sized crispy rice and
crunch corn squares cereal
3 cups bite-sized crispy wheat squares cereal
3 cups mini butter-flavored cracker snacks
1 cup broken pretzel sticks
3/4 cup light corn syrup
1/3 cup sugar
1/3 cup firmly packed brown sugar
1/3 cup margarine or butter
3/4 cup creamy peanut butter
Grease 13x9" pan. In large bowl, combine cereals, cracker snacks
and pretzel sticks. In medium saucepan, combine corn syrup, sugar,
brown sugar and margarine. Cook over medium heat until mixture comes
to a boil, stirring constantly. Remove from heat; stir in peanut
butter until well blended. Pour peanut butter mixture over cereal
mixture; mix well to coat. Press mixture in greased pan. Cool
slightly; refrigerate 1 to 2 hours or until firm. Cut into bars.
Tip: For an intense peanut butter flavor, mini buttery-flavored cracker
snacks with peanut butter filling can be substtituted for the mini
buttery-flavored cracker snacks.
