Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter
1/2 c Brown sugar
1 1/2 c Flour
2/3 c Sugar
2/3 c Light corn syrup
6 oz Butterscotch chips
1/2 c Crunchy peanut butter
2 c Corn flakes
Cream butter and brown sugar together. Stir in flour. Press into
ungreased 9x13x2" pan. Bake in 350 F for 15 minutes. Combine sugar
and corn syrup in pan. Heat to boiling. Remove from heat; add
butterscotch bits and peanut butter. Stir until bits are melted. Stir
in corn flakes. Spread over baked layer. Cool and cut into squares.
