Recipe By : Key Gourmet CD Rom
Serving Size : 24 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Margarine
1/2 c Peanut butter
1 c Peanuts
10 oz Marshmallows -- can be miniature
5 c Crisp rice cereal
6 oz Butterscotch chips
6 oz Chocolate chips
Melt margarine and then add marshmallows and toss to coat and then
heat enough to cook smooth. Blend in peanut butter and then add
cereal and peanuts and toss until well coated. Press mixture into
greased 13x9" baking pan. Melt the butterscotch and chocolate pieces
and pour over cereal, spread to cover. Chill and then cut into
squares.
