Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
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1/2 cup light corn syrup
1 cup milk chocolate or peanut butter chips
4 cups Cocoa Puffs cereal
Butter square pan, 9x9x2 inches. Heat corn syrup and chocolate chips
in 2 quart saucepan over low heat, stirring constantly, until chips
are melted. Stir in cereal until evenly coated.
Press mixture in pan with buttered back of spoon; cool. Cut into
about 2-1/4 by 1-1/2 inch bars.
