Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
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4 c Rice Krispies
6 oz Butterscotch chips
6 oz Chocolate chips
1/2 c Peanut butter
2 tb Butter
1 tb Water
1/2 c Confectioners' sugar
Melt peanut butter and butterscotch chips in a pan. Stir in Rice
Krispies. Press half of mixture in buttered, 9x9" pan. Chill.
In double boiler, combine sugar, butter, water and chocolate chips.
Stir until chips are melted and mixture is smooth. Spread on top of
Krispie layer. Top with remaining Krispie mixture.
