Recipe By : Taste of Home Magazine, Dec/Jan, 94, p. 64
Serving Size : 30 Preparation Time :0:00
Categories : Bars Chocolate
Coconut Desserts
Peanut Butter Not Sent
Taste Of Home
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
1 1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter or margarine
2 eggs -- lightly beaten
Topping:
7 ounce pkg. flaked coconut
14 ounce can sweetened condensed milk
2 cups semisweet chocolate chips -- (12 oz.)
1/2 cup creamy peanut butter
In a mixing bowl, combine the first six ingredients. Cut in butter until
crumbly. Add egg; mix well. Spread in a greased 13x9x2" baking pan. Bake
at
350 F. for 8 minutes. Sprinkle coconut on top. Drizzle sweetened
condensed
milk evenly over coconut. Return to the oven for 20-25 minutes or until
lightly browned. In a saucepan over Low heat melt chocolate chips and
peanut butter, stirring until smooth. Spread on bars.
Cool. Yield: 2-3 dozen.
