Recipe By : Fleischmann's
Serving Size : 48 Preparation Time :3:00
Categories : Pastries & Sweet Breads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
3 tb Corn starch
1 Egg yolk
29 oz Peach slices in juice --
- undrained
4 c Flour
1 ts Sugar
1 pkg Yeast
1/2 c Milk
1/2 c Water
1 c Butter
4 Egg yolks
Frosting:
2 c Powdered sugar
1/2 ts Vanilla
2 tb Milk
Mix 1/2 cup sugar, corn starch, and salt in saucepan. Stir in yolk
and undrained peaches, cook until mixture comes to a boil. Cool. Mix
together 1-1/4 cups flour, salt, and yeast. Combine butter, milk, and
water until warm. Add to flour mixture and beat 2 minutes on medium
speed. Add yolks and 1/2 cup flour. Beat 2 more minutes at high
speed. Stir in enough flour to make a soft dough. Divide dough in
half and roll out to fit a 15x10" jelly roll pan. Top with cooled
peach filling. Roll remaining dough for top, seal edges together.
Snip top of dough for steam vents, cover and let rise 1 hour. Bake
375 F for 35 to 40 minutes. Cool on wire rack. Frost while warm with
frosting.
