Title: PEANUT BUTTER CHIPS AND JELLY BARS
Categories: Cookies
Yield: 16 servings
1 1/2 c All-purpose flour
1/2 c Sugar
3/4 ts Baking powder
1/2 c Cold butter or margarine
1 Egg; beaten
3/4 c Grape jelly
10 oz Reese's Peanut Butter Chips
-- divided
Heat oven to 375 degrees Fahrenheit. Grease 9-inch square baking pan.
Stir together flour, sugar and baking powder; with pastry blender or
fork, cut in butter until mixture resembles coarse crumbs. Add egg;
blend well. Reserve half of mixture; press remaining mixture onto bottom
of prepared pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut
butter chips over jelly. Stir together remaining crumb mixture with
remaining 2/3 cup chips; sprinkle over top. Bake 25 to 30 minutes or
until lightly browned. Cool completely in pan on wire rack. Cut into
bars. About 16 bars.
High Altitude Directions
Increase flour to 1-1/2 cups plus 1 tablespoon Add 1 tablespoon water
with egg Do not change baking time or temperature
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
