Recipe By : Hershey's Chocolate Lover's Cookbook
Serving Size : 16 Preparation Time :0:00
Categories : Snacks Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup butter -- softened
3/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
4 Hershey's Milk Chocolate Bars
1 cup marshmallow creme
Heat oven to 350F. Grease 8-inch square baking pan. In large mixer bowl,
beat butter and sugar until light and fluffy. Add egg and vanilla; beat
well. Stir together flour, graham cracker crumbs, baking powder and salt;
add to butter mixture, beating until blended. Press half of dough into
prepared pan. Arrange chocolate bars over dough, breaking as needed to fit.
Spread with marshmallow creme. Scatter bits of remaining dough over
marshmallow; carefully press to form a layer. Bake 30 to 35 minutes or until
lightly browned. Cool completely in pan on wire rack. Cut into bars.
