Recipe By : Hershey's Chocolate Lover's Cookbook
Serving Size : 24 Preparation Time :0:00
Categories : Bars Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup light corn syrup
4 Hershey's Milk Chocolate Bars
(1.55 oz each), broken into pieces
1/2 teaspoon vanilla extract
3 1/2 cups honey graham cereal
1 cup miniature marshmallows
Butter 8-inch square pan. In 3-quart saucepan over medium heat, cook corn
syrup to boiling or place in large microwave-safe bowl and microwave at HIGH
1 minute or to boiling. Remove from heat or microwave oven; add chocolate
and vanilla, stir until chocolate is melted. Gradually fold in cereal until
coated with chocolate. Fold in marshmallows. Press mixture into prepared
pan; refrigerate until firm, about 30 minutes. Cut into bars. Refrigerate
leftover bars to retain crispness.
