Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups sugar
2 eggs
1 can fruit cocktail -- (17 oz) undraine d
1 teaspoon vanilla extract
2 1/4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/3 cups coconut
1 cup walnuts -- chopped
----glaze----
1/2 cup sugar
1/4 cup butter
2 tablespoons milk
1/4 teaspoon vanilla extract
n bowl cream together sugar and eggs. Add fruit cocktail and vanilla; mix
well. Add the flour, baking soda, and salt to the creamed mixture and mix
well. Pour into greased jellyroll pan. Sprinkle with coconut and walnuts.
Bake at 350 degrees for 20-25 minutes or until it tests done with a
toothpick. Cool for10 minutes.
Meanwhile, in a saucepan, bring sugar, butter (or margarine), and milk to a
boil. Remove from heat; add vanilla and mix well. Drizzle over warm cake.
Cool. Cut into bars.
Note: Instead of the glaze mentioned here, you can also make a simple glaze
of powdered sugar, milk, and lemon juice for the topping. It's good either
way.
Contributor: Kris Young - Bakery-Shoppe (7/98)
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NOTES : Posted to Recipes-R-Us and Dougs Delights 7/99
