MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Apple Kuchen Bars
Categories: Fruits, Spices, Cookies
Yield: 36 Bars
3 c A-P flour; divided
1/4 ts Salt
1 1/2 c Butter; cold, divided
4 tb Ice water; up to 5 tb
8 md Tart apples;
- peeled, thin sliced
2 c Sugar; divided
2 ts Ground cinnamon
Set oven @ 350 F/175 C.
Place 2 cups flour and salt in a food processor; pulse until
blended. Add 1 cup butter; pulse until butter is the size of peas.
While pulsing, add just enough ice water to form moist crumbs.
Press mixture onto bottom of a greased 13x9" baking pan. Bake
until edges are lightly browned, 20 to 25 minutes. Cool on a wire
rack.
In a large bowl, combine apples, 1 cup sugar, and cinnamon; toss
to coat. Spoon over crust. Place remaining flour, butter, and
sugar in food processor; pulse until coarse crumbs form. Sprinkle
over apples. Bake until golden brown and apples are tender, 60 to
70 minutes. Cool completely on a wire rack. Cut into bars.
Recipe by Elizabeth Monfort, Celina, Ohio
Recipe FROM:
https://www.tasteofhome.com
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