Recipe By : Low Fat * No Fat
Serving Size : 18 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs -- lightly beaten
16 ounces canned pumpkin
1 cup packed brown sugar
3 Tablespoons vegetable oil
Preheat oven to 350. Coat 12x9 inch baking pan with vegetable cooking spray.
In small bowl, sift together flours, baking powder, baking soda, cinnamon,
nutmeg and salt. In medium bowl, mix eggs, pumpkin, sugar and oil. Add
flour mixture and mix well.
Spread batter into baking pan and even out with spatula. Bake 25-30 minutes
or until toothpick inserted in center comes out clean. Cool and cut into 18
squares.
