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     Title: Lavender Lemon Bars
Categories: Citrus, Nuts, Cookies
     Yield: 24 Servings

   3/4 c  Butter; softened
   1/2 c  Confectioners' sugar
     2 c  A-P flour
   1/2 c  Ground almonds
     2 ts Dried lavender flowers
     2 ts Lemon zest; grated

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 1 3/4 c  Sugar
   1/3 c  A-P flour
   1/2 ts Baking soda
     4 lg Eggs
   1/3 c  Lemon juice
          Confectioners' sugar

 Set oven @ 350 F/175 C.

 In a small bowl, cream butter and confectioners' sugar. Add the
 flour, almonds, lavender, and lemon zest; beat until crumbly. Pat
 into an ungreased 13x9" baking dish. Bake for 15 minutes or until
 edges are golden brown.

 Meanwhile, in another small bowl, combine the sugar, flour, baking
 soda, eggs, and lemon juice; beat until frothy. Pour over hot
 crust. Return to oven and bake for 20 to 25 minutes or until light
 golden brown. Cool on a wire rack. Cut into bars; dust with
 confectioners' sugar. Refrigerate leftovers.

 Recipe by Judith Hilinski, Cuyahoga Falls, Ohio

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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