Recipe By : Crisco
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lg Eggs
1 3/4 c Sugar
1 c Vegetable oil
2 c Canned pumpkin
2 c All-purpose flour
2 ts Baking powder
1 ts Salt
2 ts Pumpkin pie spice
1 c Golden raisins
Preheat oven to 350 F.
In mixer, beat eggs till frothy, beat in sugar and beat for
2 minutes. Beat in the oil and pumpkin. Sift together dry ingredients
over the raisins and fold dry mixture into the egg mixture. Do not
over mix.
Pour into a greased and floured 9x13" pan. Bake 35 to 40 minutes or
until done through. Cool on rack and cut into 24 squares.
Variation: Top each square with a toasted walnut half.
