Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Cookies And Bars
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Light corn syrup
1 c Sugar
1 c Peanut butter
1 ts Vanilla
1 1/2 c Spanish peanuts
6 c Rice Chex
Melt the syrup, sugar, and peanut butter to boiling. Keep stirring,
it burns easily. Add the vanilla, peanuts, and Rice Chex. Mix well.
Put in a buttered 9x13" pan. Pat down lightly. Cut when cool, don't
refrigerate.
