1 c Butter
1 c Brown sugar, firm pack
1 Egg yolk
1 t Vanilla
2 c Flour
12 oz Heath Bits, divided
1/2 c Finely chopped pecans
Preheat oven to 350 F. In large bowl, with electric mixer, cream
butter well; blend in brown sugar, egg yolk and vanilla. By hand
mix in flour, 1-1/2 bags Heath Bits and nuts. Press into ungreased
15-1/2 x 10-1/2in. jelly roll pan. Bake 18 to 20 minutes, or until
browned. Remove from oven and immeadiately sprinkle remaining 1/2
bag Heath Bits over top. Cool slightly; cut into bars while warm.
