MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon Slices With Coconut Topping
Categories: Bars, Cookies
     Yield: 16 Servings

MMMMM----------------------------BASE---------------------------------
     1 c  Velvet cake and pastry
          - flour; sifted
     2 tb Icing sugar
   1/2 c  Butter

MMMMM--------------------------FILLING-------------------------------
     1 lg Apple; grated
     1    Lemon; juice &
          - grated zest of
     1 ts Butter

MMMMM--------------------------TOPPING-------------------------------
     1 tb Butter; melted
     2 c  Shredded coconut
     1    Egg
   3/4 c  Sugar

 Blend together base ingredients with fingers. Pat firmly into greased
 8" square pan. Bake at 300 F for 20 minutes.

 Combine apple, lemon, and butter and stir over low heat until
 thickened.

 Topping:

 Beat egg and add sugar gradually. Add melted butter and coconut.
 Spread filling on partially-baked base. Cover with topping. Bake in
 oven turned up to moderate, 350 F. Cool thoroughly and cut in
 squares.

 Recipe by Rita Martin (Robin Hood Flour Mills Limited)

 Posted by: MummyChunk <[email protected]>

 Recipe FROM: <news:[email protected]>,
              <news:rec.food.cooking/1557731>

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