Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c All-purpose flour
2/3 c Granulated sugar
1/3 c Hershey's Cocoa
1/4 c Packed light brown sugar
1 t Baking powder
1/4 ts Salt
1/2 c Butter or margarine
2 Eggs -- slightly beaten
10 oz Reese's Peanut Butter Chips
1 cn Sweetened condensed milk
-(14 oz. can)
-(not evaporated milk)
1 c Sweetened Coconut Flakes
-(Mounds brand)
Heat oven to 350 degrees Fahrenheit. Grease
13x9x2-inch baking pan. In large bowl, stir together
flour, granulated sugar, cocoa, brown sugar, baking
powder and salt. Add butter; cut in with pastry
blender or with hands until mixture is well blended,
resembling coarse crumbs. Add eggs; mix well. Spoon
mixture into prepared pan, pressing firmly onto bottom
of pan. Bake 8 to 10 minutes or until mixture is set.
Remove from oven; sprinkle peanut butter chips on top.
Drizzle sweetened condensed milk evenly over chips;
top with coconut. Return to oven; bake 20 to 25
minutes or until lightly browned on top. Cool
completely in pan on wire rack. Cut into bars. About
24 bars.
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.
