Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c brown sugar -- packed
1/4 c cooking oil
2 eggs
1 tsp lemon peel -- grated
2 tbsps lemon juice
1 c flour
1/2 tsp baking soda
1/4 tsp salt
2 c zucchini -- shredded
1/2 c nuts -- chopped
2/3 c powdered sugar
1/2 tbsp butter or margarine
1 1/2 tsps lemon juice
1 tsp hot water
Mix together brwon sugar, oil, eggs, lemon peel and juice until well
combined. Add flour, soda, salt, zucchini and nuts; stir just until
combined. Spread evenly in ungreased 10x6" microwave-safe baking
dish. Microwave (medium high 70%) uncovered, 7 minutes, rotating
dish once. Then, microwave high 2-1/2 to 3-1/2 minutes or until no
longer dough, rotating once. Cool completely. Combine powdered
sugar and margarine in micro-safe bowl. Microwave high uncovered
15-20 seconds or until margarine is softened. Blend in lemon juice
and enough water until spreading consistency. Spread over bars. Cut
into squares.
