Recipe By : Land Of Lakes Cookbook
Serving Size : 1 Preparation Time :0:00
Categories : Cookies & Bars Pies & Pastry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup margarine -- softened
1 egg -- separated, yolk
beaten with enough milk to equal 2/3 cup,
reserve white
Filling
1 cup crushed cornflake cereal
8 cups cooking apples -- cored, peeled,
sliced
1 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 reserved egg white
2 tablespoons sugar
1/2 teaspoon cinnamon
Glaze
1 cup powdered sugar
1 tablespoon milk (to 2 tbsp)
1/2 teaspoon vanilla
Heat oven to 350. In medium bowl combine flour and salt; cut in butter
until crumbly. With fork stir in egg yolk and milk until dough forms a
ball; divide in half. On lightly floured surface roll half of dough into
15 x 10 rectangle; place on bottom of ungreased 15 x 10 x 1 jelly roll
pan. Sprinkle with cereal; layer apples over cereal. In small bowl
combine 1 cup sugar, 1 1/2 teaspoon cinnamon and nutmeg. Sprinkle over
apples. Roll remaining half of dough into 15 1/2 x 10 1/2 rectangle;
place over apples. In small bowl beat egg white with fork until foamy;
brush over top crust. In small bowl stir together 2 tablespoon sugar and
1/2 teaspoons cinnamon; sprinkle over crust. Bake for 45 to 60 min. or
until lightly browned. In small bowl stir together all glaze
ingredients; drizzle over warm crust. Cut into bars.
