Recipe By :
Serving Size : 50 Preparation Time :0:00
Categories : Candies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 c Butter
1/2 c Brown sugar -- lightly packed
3 c Flour, all purpose
1 lg Egg
-----FILLING-----
3 c Pecan halves
3/4 c Butter
1/2 c Honey, liquid
3/4 c Brown sugar -- lightly packed
1/4 c Whipping cream
CRUST: Combine all ingredients in food processor or with electric mixer
until blended. Press evenly in 15"X10"X3/4" (2L) jelly roll pan. Bake at
350F for 15 minutes. FILLING: Spread pecans evenly over crust. In large,
heavy saucepan, melt butter and honey. Add brown sugar. Boil 5-7 minutes,
stirring constantly, until a rich brown caramel colour. Remove from heat.
Stir in cream. Mix well and pour over pecans. Bake 15 minutes longer. Cool,
then cut into bars. HELPFUL HINT: Take time to place pecan right side up.
Freezes well. MAKES: about 50 BARS
