Title: Pumpkin Pie Squares
Categories: Pies
Yield: 24 servings
1/2 c Quick cooking rolled oats
1/2 c Brown sugar
1/2 c Butter
1 lb Pumpkin
13 1/2 oz Evaporated milk
2 Eggs
3/4 c Sugar
1/2 ts Salt
1 ts Cinnamon
1/4 ts Cloves, ground
1/2 c Pecans; chopped
1/2 c Brown sugar
2 tb Butter
1/2 ts Ginger
Recipe by: Sue Klapper Preparation Time: 0:55 Combine flour, rolled oats,
1/2 cup brown sugar and 1/2 cup butter in mixing bowl. Mix until crumbly,
using electric mixer on low speed. Press into ungreased 9 x 13 pan. Bake at
350 degrees for 15 minutes. Combine pumpkin, evapoarted milk, eggs, sugar,
salt and spices in mixing bowl; beat well, pour into crust. Bake at 350
degrees for 20 minutes. Combine pecans, 1/2 cup brown sugar and 2 T.
butter; sprinkle over pumpkin filling. Return to oven to bake 15 to 20
minutes or until filling is set. Cool in pan and cut in 2 inch squares.
Makes 2 dozen.
