1 1/3 c Peanut butter, 2 Egg whites
-smooth or crunchy style 1 1/4 c Chopped walnuts, divided
2/3 c Granulated sugar 5 1.65oz milk chocolate bars
2 tb All purpose flour
Preheat oven to 325 degrees. In a medium mixing bowl, combine peanut
butter, sugar, flour and egg whites; stir in 3/4 cup of the walnuts. Spread
mixture in a lightly greased 9-by-13-inch pan. Bake for 10 to 12 minutes or
until lightly browned along the edges. Meanwhile, break chocolate into 1 to
2 inch pieces. Remove cookies from oven; immeadiately place chocolate on
top of cookies. Return to oven and cook 1 minute more. Remove from oven;
spread melted chocolate over tops of the cookies and then sprinkle with the
remaining walnuts. Cut into squares while warm.
