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     Title: Black Sesame Rice Krispies Treats
Categories: Grains, Candies, Cookies
     Yield: 16 Servings

     2 ts Toasted sesame oil; more for
          - greasing
     6 tb Unsalted butter (85 g)
   1/4 c  Black sesame seeds (38 g)
    12 oz Bag marshmallows (340 g)
   3/4 ts Coarse kosher salt
     6 c  Rice Krispies cereal (160 g)

 Grease a 9" square baking pan with sesame oil.

 In a large pot, melt the butter over medium-high and cook, stirring
 occasionally, until the milk solids at the bottom of the pan start
 to brown, 2 to 3 minutes. Reduce the heat to low and add the sesame
 seeds. Cook, stirring constantly, until the seeds smell toasty, 1
 to 2 minutes.

 Add the marshmallows and salt and stir until melted, about
 5 minutes. Turn off the heat and stir in the 2 ts sesame oil.

 Add the cereal and quickly stir until evenly coated. Immediately
 press into the greased pan.

 Let cool for at least 10 minutes before flipping out onto a cutting
 board and slicing into squares. The treats can be stored in an
 airtight container for up to 4 days at room temperature.

 Recipe by Eric Kim

 Recipe FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

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