1 3/4 c flour
3/4 c powdered sugar
1/4 c cocoa
1 ts vanilla
1 ts almond extract
12 oz package semisweet chocolate
: chips
14 oz can sweetened condensed
: milk
1 c chilled butter
1 c chopped pecans
Preheat oven to 350 degrees. Combine flour, sugar and
cocoa. Cut in butter until crumbly. Press firmly into
bottom of 9 by 13-inch pan and bake for 15 minutes.
Melt 1 cup chips in milk over medium heat. Stir in
vanilla and almond extracts. Pour evenly over crust
and top with remaining chips and pecans and press down
firmly. Bake for 20 minutes, cool, and chill and cut
into bars.
