-Mary Wilson BWVB02B
1 c Butter (2 sticks)
1 1/2 c Sugar; divided
2 Egg yolks
2 1/2 c Flour
1/4 ts Salt
1 Jar jelly, (strawberry or
- raspberry) (10 oz)
4 Egg whites
2 c Nuts; finely chopped
In mixing bowl, cream butter and 1/2 cup of the sugar. Beat in egg yolks.
Add flour and salt; knead with fingers. Pat batter out on greased 9x9 inch
pan. Bake at 350 degrees for 15-20 minutes, or until lightly browned.
Remove from oven, spread with jelly. Beat egg whites until stiff. Fold in
remaining 1 cup sugar and nuts. Spread on top of jelly. Return pan to oven.
Bake 25 minutes longer. Cut into squares while still warm. Makes about 2
dozen.
