4 c Rolled oats
2 c Almond butter
2 c Bittersweet chocolate chips
2 c Coconut flakes
1 1/3 c Maple syrup
1 tb Vanilla extract
1 ts Salt
Mix all together until everything is well coated and the mixture
holds its shape when pressed into a ball. Scoop teaspoons of the
mixture onto parchment paper and chill 2 hours. Keep cool or at room
temperature for 5 to 7 days.
