Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bars Ceideburg 2
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Plus 3 tablespoons unsifted -- flour
1/2 cup Confectioners' sugar
3/4 cup Cold margarine or butter
4 Eggs -- slightly beaten
1 1/2 cups Granulated sugar
1 teaspoon Baking powder
1/2 cup Lemon Juice form concentrate
Additional confectioners' -- sugar
Preheat oven to 350F. In a medium bowl, combine 1 1/2 cups flour and 1/2
cup confectioners' sugar; cut in margarine until crumbly. Press onto
bottom of a lightly greased 13 x 9-inch baking pan; bake for 15 minutes.
Meanwhile, in a large bowl, combine eggs, granulated sugar, baking powder,
lemon juice and remaining 3 tablespoons flour; mix well. Pour over baked
crust; bake for 20 to 25 minutes or until lightly browned. Cool. Cut into
bars. Sprinkle with additional confectioners' sugar. Store covered in
refrigerator.
Makes 24 to 36 bars.
Borden's Recipes S.F. Chronicle 10/11/92
Posted by Stephen Ceideberg; October 14 1992.
