Title: Sour Cream Raisin Bars
Categories: Cookies
Yield: 1 servings
2 c Raisins
1 1/2 c Water
1 c Brown sugar
1 c Oleo
1 3/4 c Quick oatmeal
1 3/4 c Flour
1 ts Soda
3 Egg yolks
1 c Sugar
1 1/2 c Dairy sour cream
1/4 tb Cornstarch
1/4 ts Cinnamon
1 ts Vanilla
Cook the raisins in the water for 10 minutes. Drain and cool. Mix the
brown sugar, oleo, oats, flour and soda until crumbly. Press 1/2 of this
mixture into a greased 9x13x2" baking pan. Bake at 350 degrees for 7
minutes. Mix the egg yolks, sugar, sour cream, cornstarch, cinnamon and
cook until thick. Add the cooled raisins and vanilla. Pour over the baked
crust and top with the remaining oat mixture. Bake at 350 degrees for 30
minutes.
Source: Marcile Woodruff, Stamford (Nebr.) Centennial Cookbook Formatted
by: Nancy Filbert; April, 1995
