*  Exported from  MasterCook II  *

                    CARAMEL  GERMAN  CHOCOLATE  BARS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : *Bakery-Shoppe                   Bars
               Cake Mix                         Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 80      light         caramels
    1/2  cup           evaporated milk
  1      package       German chocolate cake mix
    3/4  cup           margarine -- softened
    1/3  cup           evaporated milk
  1      cup           nuts -- chopped
  1      cup           chocolate chips


Melt caramels and 1/2 cup evaporated milk and set aside.  Combine cake mix,
margarine, and milk.  Press half of mixture into a 9x13 inch pan.  Bake at
350 degrees for 6 minutes.

Sprinkle nuts and chocolate chips over pan mixture.  Place remaining
mixture over chips and bake at 350 degrees for 15 minutes.

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