Title: Raspberry-Chocolate Bars
Categories: Cookies
Yield: 48 servings
1 1/2 c All-purpose flour*
3/4 c Sugar
3/4 c Margarine or butter;
-softened
1 pk Frozen; (10 ozs)
Raspberries; thawed and
Undrained
1/4 c Orange juice
1 tb Cornstarch
3/4 c Miniature semisweet
Chocolate chips
*self-rising flour can be
-used in
This recipe; omit salt and
Baking soda.
Recipe by: Betty Crocker's Cookbook
Heat oven to 350 degrees. Mix flour, sugar and margarine. Press in
ungreased rectangular pan, 13 X 9 X 2 inches. Bake 15 minutes.
Mix raspberries, orange juice and cornstarch in 1-quart saucepan. Heat to
boiling, stirring constantly. Boil and stir 1 minute. Cool 10 minutes.
Sprinkle chocolate chips over crust. Spoon raspberry mixture over
chocolate chips. Bake about 20 minutes or until raspberry mixture is set.
Refrigerate until chocolate if firm. Drizzle with additional melted
chocolate if desired. Cut into 2 X 1-inch bars. 48 BARS; 70 CALORIES PER
BAR.
