1 pk Yellow cake mix
1/2 c Butter
1 c Raspberry perserves
8 oz Cream cheese
1/4 c Sugar
2 tb Flour
1 ts Vanilla
1 Egg
1/4 c Raspberry prserves
Preheat oven to 350 . Crust: combine cake mix and butter in a bowl
until crumbly. Reserve 1 cup. Press remaining mixture into 13x9x2
pan. Spread 1 cup perserves over crust. Filling: Stir together
cream cheese, flour, sugar, vanilla, and egg until wee blended;
fold in perserves. Carefully spread filling over crust. Sprinkle
reserved cake mix/butter mixture over filling. Bake 30-40 minutes
or until golden brown. Cool before cutting into bars.
