Title: Pineapple-Graham Cracker Bars
Categories: Cookies
Yield: 20 servings
1/4 c Margarine
1/2 c Packed light brown sugar
1 Large egg
1/2 c All-purpose flour
1/2 c Graham cracker crumbs
1/2 c Black walnuts; chopped
1 c Crushed pineapple; drained
Recipe by: Jo Anne Merrill
Preparation Time: 0:40
1. Place softened margarine and brown sugar in a bowl and, using hand
mixer or wooden spoon, cream mixture until light and fluffy.
2. Beat in the egg. Stir in sifted flour, crumbs, well-drained
pineapple and nuts.
3. Pour into a lightly greased 8 x 8 x 2-inch pan. Bake in preheated
350-degree oven 30-35 minutes or until brown and surface feels firm to the
touch.
4. Let cool completely in pan, then cut into 20 bars.
