-----bars-----
2 c Sugar
1 c Margarine
3 tb Cocoa
4 Eggs
1 1/2 c Flour
1 1/4 c Coconut
1 1/2 c Chopped nuts
7 oz Marshmallow cream
-----frosting-----
1 lb Confectioners' sugar
1/2 c Evaporated milk
1/2 c Cocoa
1/2 c Soft margarine
1 ts Vanilla
Cream together sugar, margarine and cocoa. Addeggs and mix well. Add
flour, coconut and nuts. Blend thoroughly. Bake in greased 12x15" cookie
sheet at 350 degrees for 25-30 minutes. Remove from oven and spread with
marshmallow cream.
Frosting:
Cream together frosting ingredients, blending well. When bars are cool,
frost.
