Title: Marbled Butterscotch Bars
Categories: Cookies
Yield: 16 servings
1/2 c Butter or margarine
3/4 c Brown sugar; firmly packed
1 Egg
1 ts Vanilla
1 c Flour; all purpose
1/2 ts Baking powder
1/8 ts Baking soda
1/8 ts Salt
1/2 c Semi-sw choc morsels; melted
Cream butter and brown sugar in large mixing bowl.
Beat in egg and vanilla. Stir together flour, baking powder, soda and
salt. Blend into creamed mixture.
Spread batter in 2-quart utility dish. Swirl melted chocolate over top
with knife. Microwave until top springs back when lightly pressed with
finger (about 8 1/2 to 9 minutes). Turn dish once or twice during cooking
time. Cool. Cut into squares. Bob/SC
