1 c Flour
1 c Powdered sugar
1 c Ground walnuts
1/2 c Margarine or butter, soft
1/2 ts Ground cinnamon
2/3 c Red raspberry (or other)
-preserves
Heat oven to 375 degrees F. Mix all ingredients except preserves
until crumbly. Press 2/3 of mixture into ungreased square pan,
9x9x2 inches. Spread with preserves. Sprinkle with remaining
crumbs. Press gently into preserves. Bake 20 to 25 minutes, or
until light golden brown. Cool completely; cut into 48 bars.
