Title: Lemon Butter Bars
Categories: Cookies
Yield: 10 servings
2 c Flour
1 c Butter, softened
1/2 c Confectioners sugar
4 Eggs
2 c Sugar
1 ts Baking powder
1/2 ts Salt
1 c Freshly sqeezed lemon juice
Preheat oven to 350 F.
Beat together flour, butter and 1/2 cup confectioners sugar in
small bowl, with electric mixer until well blended.
Bake in preheated oven for 25 to 30 minutes or until golden.
Beat eggs, sugar, baking powder, salt and lemon juice in small
bowl until smooth. Pour over hot crust.
Bake 15 minutes more or until bubbly and light brown.
Cool completly on wire rack. Dust lightly with remaining
confectioners' sugar. Cut into diamonds, about 2-1/2 x 1-1/2".
Use small spatula to lift diamonds out of the pan.
