DIRECTIONS:
Use large pan
Heat, do not boil:
1 1/2 cup sugar
16 ounces Karo Syrup
3 teaspoons vanilla
Add and stir:
2 1/2 cups peanut butter
1 pound salted peanuts
10 ounces Rice Krispies
Put in 2 butter cookie sheets or cake pans. Frost.
Frosting
1 cup sugar
8 Tablespoons butter (1 stick)
4 Tablespoons cocoa
1/2 cup milk
Bring to a boil. Boil 3 minutes stirring constantly. Thicken with powder sugar.