Title: Golden Almond Bar
Categories: Cookies
Yield: 36 servings
1 pk Yellow cake mix
1/3 c Margarine or butter; soften
1 c Ground almonds
1 c Powdered sugar
1 ts Almond extract
4 Egg whites
1/2 c Almonds; chopped
Heat oven to 350 degree. Grease 13x9-inch pan. In large bowl, combine
the cake mix and margarine at low speed until crumbly. Reserve 1/2 cup
crumbs for topping. Press remaining crumbs in bottom of prepared pan.
In the same large bowl, beat ground almonds, powdered sugar, almond
extract and egg whites at high speed for 4 minutes. Pour evenly over
crumbs. Combine 1/2 cup remaining crumbs, and chopped almonds, sprinkle
over egg white mixture. Bake for 20-30 minutes or until light golden
brown. Cool completely and cut into bars.
