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     Title: Lemon Bars
Categories: Cookies, Citrus, Snacks
     Yield: 9 servings

     1 c  A-P flour
   1/2 c  Butter; softened
   1/4 c  Confectioners' sugar

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     2 lg Eggs; room temperature
     1 c  Sugar
     2 tb A-P flour
   1/2 ts Baking powder
     2 tb Lemon juice
     1 ts Lemon zest; grated
          Additional confectioners' sugar

 In a bowl, combine the flour, butter, and confectioners' sugar. Pat
 into an ungreased 8" square baking pan. Bake @ 350 F/175 C for
 20 minutes.

 For filling, in a small bowl, beat eggs. Add the sugar, flour,
 baking powder, lemon juice, and zest; beat until frothy. Pour over
 the crust. Bake 25 minutes longer or until light golden brown. Cool
 on a wire rack. Dust with confectioners' sugar. Cut into bars.

 Recipe by Etta Soucy, Mesa, Arizona

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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