1 1/2 c Sugar
2 lg Eggs
3/4 c Melted butter or margarine
-cooled slightly
1 ts Almond extract
1 1/2 c Flour
2 c Fresh or frozen cranberries
1/2 c Chopped almonds or pecans
Preheat oven to 350 degrees. Butter 9-in. square baking pan. Using
mixer beat sugar and eggs in large bowl until slightly thickened, about
2 min. Beat in melted butter and extract. Add flour and stir until well
blended. Stir in cranberries and pecans. Pour batter into prepared pan.
Bake until tester comes out clean, about 1 hr. Cool completely before
cutting. If doubling recipe, use two 9-in. pans (not a 9x13 pan).
