Title: Chocolate Toffee Bars
Categories: Cookies
Yield: 12 servings
1/4 c Packed brown sugar
3 tb Margarine or butter
1/2 c All-purpose flour
1 Egg; beaten
1/2 c Packed brown sugar
1 tb All-purpose flour
1/2 ts Baking powder
1/2 ts Vanilla
1/4 ts Salt
1/2 c Semisweet chocolate chips
1/2 c Chopped nuts
Chocolate glaze
1 tb Cocoa
1 tb Margarine or butter
1 tb Water
1/2 c Powdered sugar
Recipe by: Betty Crocker's Microwave
1. Mix 1/4 cup brown sugar and the margarine. Stir in 1/2 cup flour. Press
firmly and evenly in bottom of square dish, 8 X 8 X 2 inches. Elevate dish
on inverted dinner plate in microwave oven. Microwave uncovered on medium
(50%) 4 to 6 minutes, rotating dish 1/4 turn after 2 minutes, until
mixture appears almost dry. Let stand uncovered about 5 minutes.
2. Mix egg, 1/2 cup brown sugar, 1 tablespoon flour, the baking powder,
vanilla and salt. Stir in chocolate chips and nuts. Spread over cooked
layer. Microwave uncovered on medium (50%) 7 to 10 minutes, rotating dish
1/4 turn every 3 minutes, until top begins to lose glossiness. Cover
loosely and let stand 5 minutes.
3. Prepare Chocolate Glaze; drizzle over top. Cut into about 2 X
1-1/4-inch bars. Refrigerate about 30 minutes or until chocolate is firm.
24 BARS; 105 CALORIES PER BAR.
CHOCOLATE GLAZE
1. Place cocoa, margarine and water in 2-cup measure.
2. Microwave uncovered on high 20 to 30 seconds or until margarine is
melted; stir. Mix in powdered sugar until smooth.
