1/2 c Butter
1/2 c Fruit Sweet ** See Note
1/2 c Mashed banana - 1 med.
1 Egg
1/2 c Canned pumpkin - NOT pie
-filling
2 ts Vanilla
1-1/2 c Flour
1 ts Baking soda
1 ts Allspice
1 ts Cinnamon
1 ts Ginger
1/2 c Raisins
1/2 c Chopped nuts
TOPPING
3 tb Orange Juice concentrate
3 tb Fruit Sweet **SEE NOTE
2 ts Orange rind
1 ts Vanilla
**NOTE ON Fruit Sweet**
-It is made of peach and
-pear juices & pineapple
-syrup. It is available
-from: Wax Orchards
--------R4 - 320
--------Vashon Island, WA
----------98070
SOURCE: Ellen Cleary.
Preheat oven to 325 F. Spray a 9x13" pan with Pam. Combine butter,
Fruit Sweet, and banana. Beat in egg, pumpkin, and vanilla. Combine flour,
soda, allspice, cinnamon, and ginger. Stir into pumpkin mixture. Add
raisins and nuts. Spread into pan. Bake 20 to 25 minutes, until firm in
center.
Make topping by combining orange juice concentrate, Fruit Sweet, orange
rind, and vanilla. Spread over warm bars.
